Category:Cuisine of Hong Kong by preparation method

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Subcategories

This category has the following 3 subcategories, out of 3 total.

D

Deep-fried food in Hong Kong‎ (9 C, 59 F)

H

Hong Kong hot pot dishes‎ (empty)

S

Steamed food of Hong Kong‎ (6 C, 521 F)

Media in category "Cuisine of Hong Kong by preparation method"

This category contains only the following file.

Minced pork with sliced octopus at Tai O.jpg 5,184 × 3,888; 9.85 MB

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