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Category
:
Cuisine of Indonesia by main ingredients
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Subcategories
This category has the following 13 subcategories, out of 13 total.
C
Cassava dishes in Indonesia
(4 C)
Coconut-based dishes of Indonesia
(25 C, 8 F)
Curry dishes of Indonesia
(1 C, 3 F)
E
Egg dishes of Indonesia
(9 C, 9 F)
F
Fish dishes of Indonesia
(15 C, 41 F)
Flour-based food in Indonesia
(6 C)
M
Maize-based food in Indonesia
(4 C, 11 F)
Meat dishes of Indonesia
(15 C, 8 F)
N
Noodle dishes of Indonesia
(16 C, 23 F)
R
Rice dishes of Indonesia
(41 C, 45 F)
S
Shrimp or prawn dishes of Indonesia
(6 C, 19 F)
Soy-based foods of Indonesia
(5 C, 9 F)
V
Vegetable-based food of Indonesia
(22 C, 17 F)