Category:Cuisine of Jamaica

Countries of North America: The Bahamas · Barbados · Belize · Canada · Costa Rica · Cuba · Dominica · Dominican Republic · El Salvador · Grenada · Guatemala · Haiti · Honduras · Jamaica · Mexico · Nicaragua · Panama · Saint Lucia · Trinidad and Tobago^‡ · United States of America^‡
Other territories: Anguilla · Bermuda · British Virgin Islands · Guadeloupe · Martinique · Montserrat · Puerto Rico · Saint Barthélemy · United States Virgin Islands
^‡: partly located in North America

Jamaican cuisine

culinary traditions of Jamaica

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Instance of

national cuisine (Jamaica)

Location

Jamaica

Authority file
Q16821205 Library of Congress authority ID: sh85031846 National Library of Israel J9U ID: 987007560221905171
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Subcategories

This category has the following 16 subcategories, out of 16 total.

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A

Ackee and saltfish‎ (6 F)

B

Baked food of Jamaica‎ (1 C)
Beverages from Jamaica‎ (3 C, 10 F)
Breads of Jamaica‎ (2 C, 2 F)
Breakfast in Jamaica‎ (1 C, 1 F)

F

Fish dishes of Jamaica‎ (3 C, 4 F)

H

Horlicks‎ (1 C, 9 F)

J

Jerk‎ (2 C, 8 F)

M

Meals in Jamaica‎ (1 C, 5 F)
Meat dishes of Jamaica‎ (1 C, 8 F)

R

Rice dishes of Jamaica‎ (2 F)

Media in category "Cuisine of Jamaica"

The following 5 files are in this category, out of 5 total.

Gibraltar Evacuee Camp, Jamaica - The Kitchen.jpg 1,003 × 742; 609 KB
Gibraltar Evacuee Camp, Jamaica - The Pantry.jpg 1,002 × 739; 534 KB
Jamaican Irish Moss drink - in can and over ice.jpg 2,592 × 1,944; 2.23 MB
Jamaican Oxtail and Butter Beans.jpg 3,000 × 2,341; 4.84 MB
Peanut punch.jpg 3,000 × 1,775; 2.25 MB

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