Category:Cuisine of Maghreb

Maghrebi cuisine

cuisine of the nations of northwest Africa (Algeria, Libya, Mauritania, Morocco, Tunisia)

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regional cuisine (Maghreb)

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Q1381737 Bibliothèque nationale de France ID: 12481751v
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Subcategories

This category has the following 24 subcategories, out of 24 total.

Cuisine of Algeria‎ (51 C, 120 F)
Cuisine of Morocco‎ (45 C, 197 F)
Cuisine of Tunisia‎ (29 C, 6 F)

A

Asida (food)‎ (18 F)

B

Baghrir‎ (13 F)
Baklava‎ (6 C, 187 F)
Basbousa‎ (14 F)
Berkoukes‎ (5 F)
Beverages from Maghreb‎ (1 C)
Boulfaf‎ (19 F)

C

Chermoula‎ (6 F)
Chorba‎ (2 C, 63 F)

G

Ghraiba‎ (14 F)
Gueddid‎ (6 F)

H

Harissa‎ (2 C, 19 F)

M

Merguez‎ (32 F)
Molokheya‎ (1 C, 16 F)
Msemmen‎ (9 F)
Méchoui‎ (6 F)

S

Seffa‎ (1 C)
Sfenj‎ (13 F)
Smen‎ (3 F)

T

Tajines‎ (6 C, 17 F)

U

Usban‎ (2 C)

Media in category "Cuisine of Maghreb"

The following 5 files are in this category, out of 5 total.

Gefülltes Lämmlein.JPG 2,048 × 1,536; 1.53 MB
Marokkanische Vorspeisen.JPG 2,560 × 1,920; 2.31 MB
Pizza couverte.jpg 4,000 × 3,000; 2.65 MB
VQ128- Madame Campus-Mounier Victorine roulant la semoule dans une kessera.JPG 2,788 × 4,344; 3.5 MB
السفنز الليبي.jpg 944 × 532; 68 KB

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