Category:Custards

English: Custards include a range of preparations based on cooked milk and egg mixtures. Most commonly, custard refers to a dessert or dessert sauce, but custard bases are also used for quiches and other savoury foods. As a dessert, it is made from a combination of milk or cream, egg yolks, sugar, and vanilla. Sometimes flour, corn starch, or gelatin are also added.

Subcategories

This category has the following 10 subcategories, out of 10 total.

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C

K

M

N

P

T

V

Z

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