Category:Dal

English: dal (dahl, dhal, daal) is a preparation of pulses: lentils, peas or beans.
Français : le dal (dahl, dhal, daal) est un plat de légumineuses : lentilles, pois cassés, pois chiches ou haricots secs, dans la cuisine indienne.

Subcategories

This category has the following 4 subcategories, out of 4 total.

C

D

K

Media in category "Dal"

The following 60 files are in this category, out of 60 total.