Category:Dishes of Japan by main ingredient

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Countries of Asia: Armenia^‡ · People's Republic of China · Japan · Philippines
^‡: partly located in Asia

Location

Subcategories

This category has the following 16 subcategories, out of 16 total.

B

Bamboo sprout dishes of Japan‎ (2 C, 13 F)
Bean dishes of Japan‎ (3 C, 5 F)

C

Cheese dishes of Japan‎ (4 C, 19 F)

E

Egg dishes of Japan‎ (17 C, 29 F)
Eggplant dishes of Japan‎ (1 C, 43 F)

G

Garlic dishes of Japan‎ (3 C)

M

Meat dishes of Japan‎ (21 C, 28 F)
Mushroom dishes of Japan‎ (3 C, 61 F)

P

Pasta dishes of Japan‎ (2 C, 5 F)
Potato dishes of Japan‎ (4 C, 9 F)

R

Radish dishes of Japan‎ (1 C, 2 F)
Rice dishes of Japan‎ (32 C, 1 P, 108 F)

S

Scallion dishes of Japan‎ (2 C, 9 F)
Seafood dishes of Japan‎ (25 C, 34 F)
Seaweed dishes of Japan‎ (9 C, 108 F)

T

Tofu dishes of Japan‎ (14 C, 51 F)

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