Category:Dried yogurt

<nowiki>Qurut; kask; курт; Ҡорот; Kaschk; کشک; 奶干; Keşk; Keş; クルト; كشك (اكله); курт; Корт; Keşk; 카시크; Құрт; sekigita jogurto; kašk; Qurut; Курут; qurut; Kashk; Kurut; قۇرت; Qurt; Ааруул; qurut; Құрт; Qurut; qurt; Qurut; Курут; Չորաթան; چڪو ڏڌ; کەشک; Kurt; كشك; قوروت; کەشک; formaggio; тюркский кисломолочный продукт; Milcherzeugnis; mléčný produkt; dairy products used in cuisines of Kazakhstan, Iranian, Kurdish, Turkish, Mongolian, Central Asian, Transcaucasian, and the Levantine peoples, made from drained yogurt or drained sour milk by forming it and letting it dry; süzme yoğurttan yapılan sert bir çökelek; melkeprodukt; szárított joghurt a közép-ázsiai és levantei kultúrákban; kashk; kashek; keshk; kishik; カシュク; kashk; kurut; qurut; hurúd; kashk; kasjk; корот; курут; Չորթան; kurut; keshk; kishk; kishik; chortan; kashk; aarul; dried yoghurt; qurt; aqet; aaruul; khuruud; قروت; 曲拉; 奶渣渣; Kechk</nowiki>
Kurt 
dairy products used in cuisines of Kazakhstan, Iranian, Kurdish, Turkish, Mongolian, Central Asian, Transcaucasian, and the Levantine peoples, made from drained yogurt or drained sour milk by forming it and letting it dry
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  • suzma
Said to be the same asAaruul
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English: Aaruul, chortan, kashk, keşk, kishk, qurut is a range of dairy products used in cuisines of Iranian, Turkish, Mongolian, Central Asian, Transcaucasian and Levantine peoples. It is made from strained yogurt or drained soured milk or drained buttermilk by forming it and letting it dry. It can be made in a variety of forms, including rolled into balls, sliced into strips, and formed into chunks.

Subcategories

This category has the following 5 subcategories, out of 5 total.

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