Category:Eggs Benedict and variations

English: Eggs Benedict is a dish that is made with a split English muffin, topped by ham or Canadian bacon, a poached egg, and then covered with hollandaise sauce. Its variations differ by replacing or adding to one or more of these layers.
Polski: Jajko w koszulce podawane na grzance z chleba, ozdobione zieleniną. Między pieczywem a jajkiem może być umieszczony plasterek wędzonej szynki. Może być również polane sosem holenderskim.

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Media in category "Eggs Benedict and variations"

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