Category:Fermented food

Fermented foods are foods produced or preserved by the action of microorganisms.

Subcategories

This category has the following 48 subcategories, out of 48 total.

► Fermented pork dishes of Thailand‎ (1 C, 2 F)

A

► Atchara‎ (10 F)

B

► Basi‎ (9 F)
► Fermented beverages‎ (23 C, 20 F)
► Preserved black beans‎ (1 C, 24 F)
► Borș (bran)‎ (2 F)
► Brem‎ (2 F)
► Bánh cuốn‎ (2 C, 14 F)

C

► Cenovis‎ (7 F)
► Cheese‎ (49 C, 1 P, 115 F)
► Cocoa‎ (5 C, 75 F)

D

► Deukhine‎ (4 F)
► Doenjang‎ (1 C, 18 F)

F

► Fish sauce‎ (8 C, 9 F)

J

► Jangajji‎ (1 C, 1 P, 18 F)
► Jeotgal‎ (2 C, 1 P, 37 F)

K

► Khanom chin‎ (5 F)
► Kimchi‎ (16 C, 1 P, 192 F)
► Kinema‎ (2 F)
► Kombu‎ (1 C, 26 F)

L

► Lahpet‎ (11 F)

M

► Meju‎ (4 F)
► Fermented milk‎ (18 C, 7 F)
► Miso‎ (7 C, 63 F)

N

► Nata de coco‎ (4 F)
► Natto‎ (1 C, 1 P, 59 F)
► Nem chua‎ (1 C, 11 F)

O

► Oat kissel‎ (12 F)
► Oatcake‎ (14 F)
► Oncom‎ (7 F)

P

► Pickled cabbage‎ (7 C, 1 F)
► Pickled lemons‎ (12 F)
► Poi (food)‎ (24 F)

R

► Red yeast rice‎ (4 F)

S

► Shiokara‎ (9 F)
► Shrimp paste‎ (7 C, 7 F)
► Sour rye soup‎ (2 C)
► Soy sauce‎ (14 C, 70 F)
► Soy yoghurt‎ (9 F)
► Stinky tofu‎ (1 P, 29 F)
► Surströmming‎ (27 F)

T

► Taochiao‎ (7 F)
► Tapai‎ (2 C, 16 F)
► Tauco‎ (6 F)
► Tempeh‎ (1 C, 60 F)

V

► Vegemite‎ (12 F)
► Vinegar‎ (17 C, 75 F)

Y

► Yeast‎ (7 C, 78 F)

Media in category "Fermented food"

The following 49 files are in this category, out of 49 total.

19andahalfgallons.JPG 2,272 × 1,704; 688 KB
2014.02-414-266 Rice,African locust bean(Parkia biglobosa),soumbala Bama,(Kou Valley),BF sun23feb2014-1408h.jpg 2,814 × 1,876; 1.2 MB
2014.06-418-103 African locust bean(aka Néré)(Parkia biglobosa),sd,pd(soumbala) Kera(Dédougou Distr.),BF thu05jun2014-1014h.jpg 2,900 × 1,848; 1.55 MB
Agave fermenting vat.jpg 1,200 × 1,272; 199 KB
Assam.jpg 768 × 572; 148 KB
Beer and bread.jpg 1,280 × 960; 171 KB
Brewing 4.png 766 × 888; 21 KB
Chateau Haut Bailly vats.jpg 640 × 426; 74 KB
Coffee Fermentation Bins.jpg 1,692 × 1,179; 433 KB
Domoda ingredients detail.jpg 691 × 719; 200 KB
Douchiphoto.jpg 1,600 × 979; 635 KB
Ecoli O157 colonies.png 360 × 227; 51 KB
Fermented hot sauce.jpg 3,456 × 5,184; 10.27 MB
Fermenting.jpg 300 × 211; 14 KB
Flavorings dry and fermented, nététou and lalo.jpg 776 × 632; 203 KB
Gyosyou2830.JPG 2,136 × 2,848; 3.11 MB
Harsch crock with ceramic weights.jpg 3,166 × 2,054; 811 KB
HK Kai Bo Food 佳寶食品 Pearl River Bridge 辣腐乳 Chili Fermented Beancurd red bottles Jan-2013.jpg 1,600 × 1,200; 781 KB
Hongeo 2.jpg 900 × 675; 230 KB
Hongeo.jpg 900 × 838; 303 KB
Komekouji.jpg 2,560 × 1,920; 2.16 MB
Koozh.jpg 410 × 318; 25 KB
Korean condiment-Ssamjang-01.jpg 323 × 333; 75 KB
Korean pot-Doengangdok-01.jpg 240 × 180; 49 KB
LahohS.jpg 750 × 563; 432 KB
Levandulové víno Marcinčák (patented), při sušení na květech levandule lékařské.jpg 2,265 × 1,500; 1.36 MB
Masa fermentando.JPG 3,200 × 2,400; 3.44 MB
MeiganCaiBundle.jpg 3,648 × 2,736; 3.22 MB
Meju (fermented soybean).jpg 3,008 × 2,000; 1.9 MB
Mắm chua Thanh Hóa - Acetes paste from Vietnam -1.JPG 4,320 × 3,240; 4.32 MB
Mắm chua Thanh Hóa - Acetes paste from Vietnam -2.JPG 4,320 × 3,240; 5.31 MB
Nem thính Thanh Hóa.JPG 4,320 × 3,240; 1.54 MB
Nététou fermented African locust bean.jpg 630 × 680; 168 KB
Okiduke (squid).jpg 2,592 × 1,936; 1.94 MB
Painauxdreches.jpg 612 × 612; 229 KB
Pontikege.JPG 3,872 × 2,592; 2.42 MB
Saeujeot (fermented shrimp) jeotgal (Caridea) 2.jpg 966 × 639; 68 KB
Saeujeot (fermented shrimp) jeotgal (Caridea) 3.jpg 966 × 639; 104 KB
Saeujeot (fermented shrimp) jeotgal (Caridea).jpg 966 × 639; 126 KB
Salsa ferment ingredients.jpg 550 × 584; 77 KB
Salsa ferment.jpg 434 × 563; 51 KB
Shoyukoji.jpg 1,024 × 768; 97 KB
Soupou Kandja nokos stuffing.jpg 714 × 677; 223 KB
Sweet potato mash ferment.jpg 1,760 × 1,168; 228 KB
Thịt chua.jpg 2,848 × 2,136; 1.54 MB
Wakayama nare sushi.JPG 3,648 × 2,736; 3.57 MB
Yakultjfs.JPG 4,608 × 3,456; 6.81 MB
YeoValleyLagFarm.jpg 640 × 426; 111 KB
しらすの沖漬け.jpg 480 × 640; 96 KB

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