Category:Food preparation in Senegal
Countries of Africa: Algeria · Benin · Botswana · Burundi · Cameroon · Central African Republic · Egypt‡ · The Gambia · Ghana · Ivory Coast · Kenya · Madagascar · Morocco · Mozambique · Namibia · Nigeria · Rwanda · Senegal · Somalia · South Africa · South Sudan · Tanzania · Togo · Tunisia · Uganda · Zambia · Zimbabwe
‡: partly located in Africa
‡: partly located in Africa
Subcategories
This category has only the following subcategory.
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Media in category "Food preparation in Senegal"
The following 86 files are in this category, out of 86 total.
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Abattage traditionnel - dépecage.jpg 1,331 × 1,939; 509 KB
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Abattage traditionnel - preparation.jpg 4,160 × 3,120; 4.94 MB
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Abbatage traditionnel d'un bouc à Thiès.jpg 1,853 × 1,256; 429 KB
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Clay oven ("Furno Bahn" in Wolof).jpg 1,459 × 2,048; 897 KB
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Cooking area, Iwol, southeast Sénégal (west Africa) (2860580788).jpg 4,235 × 2,800; 6.13 MB
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Cooking class-Kounkane.jpg 2,335 × 1,559; 623 KB
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Cooking in senegal 20050824-d.jpg 495 × 330; 71 KB
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Cooking in senegal 20050824.jpg 220 × 330; 30 KB
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COUSCOUS in locally-made steamer.jpg 816 × 644; 172 KB
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Cuisine sénegalaise.jpg 2,560 × 1,440; 1.07 MB
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Cymbium marmoratum - 'yet' curing drying.jpg 792 × 752; 350 KB
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Ditakh.JPG 1,936 × 2,592; 2 MB
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Dressage plat tamkharit.jpg 604 × 340; 95 KB
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Dressage plat tamkharit.png 604 × 340; 384 KB
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Flavorings dry and fermented, nététou and lalo.jpg 776 × 632; 203 KB
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Food preparation in Senegal (446583394).jpg 1,572 × 980; 312 KB
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FoodPreparation.jpg 1,024 × 638; 348 KB
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Good sunday (5922738522).jpg 3,656 × 2,732; 3.28 MB
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Guedj.Salt-curing. Fish.jpg 910 × 694; 384 KB
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Joal Fadiouth women preparing millet to make couscous flour ....jpg 4,800 × 3,427; 670 KB
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KaffrineCooking.jpg 2,784 × 1,856; 1.33 MB
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Kinkeliba bundles roadside.jpg 936 × 606; 359 KB
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Kinkeliba bundles.jpg 912 × 484; 235 KB
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Kinkeliba tea preparation.jpg 501 × 401; 83 KB
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Kitchen equipment cooking pots bowls and dishes.jpg 858 × 688; 240 KB
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Kitchen propane burners.jpg 900 × 688; 287 KB
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Kitchen propane gas burners - detail.jpg 928 × 703; 297 KB
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Kèthiakh - detail deboned.jpg 873 × 713; 203 KB
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Kèthiakh detail.jpg 857 × 777; 414 KB
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Kéthiakh.Salt-curing. Scraping.jpg 866 × 686; 308 KB
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Lakh - araw millet porridge 1. boil.jpg 859 × 640; 204 KB
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Lakh - araw millet porridge 2. cooked.jpg 842 × 696; 254 KB
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Lakh - araw millet porridge basic steps.jpg 504 × 383; 75 KB
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Lakh - arraw millet porridge 3. fermented milk topping.jpg 760 × 640; 134 KB
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Mbakhalou saloum. Basic ingredients detail. 1. Ensemble.jpg 684 × 679; 198 KB
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Mile (474347400).jpg 480 × 640; 153 KB
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Millet - grains unmilled milled.jpg 774 × 720; 219 KB
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People1 (474360421).jpg 480 × 640; 118 KB
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Poissons séché à Fadiouth.JPG 1,600 × 1,200; 332 KB
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Preparing the dough.jpg 2,048 × 1,365; 857 KB
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Préparation de poissons à Djiffer au Séngal.JPG 4,608 × 3,456; 3.98 MB
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Préparation du repas de midi.jpg 2,160 × 3,840; 1.94 MB
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Préparation du repas pour la fête. Ⓒ J Cavaillon. mention obligatoire MG 6486.JPG 3,439 × 2,240; 4.13 MB
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Restaurant Dakar kitchen cooking stoves.jpg 896 × 671; 286 KB
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Rouy - soungouf millet flour porridge 2. wetting.jpg 880 × 666; 199 KB
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Rouy -soungouf millet flour porridge basic steps.jpg 504 × 373; 76 KB
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Smoking fish near Dakar, Sénégal (west Africa) (2290515874).jpg 4,150 × 2,872; 4.58 MB
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Soungouf - millet flour 1. unsifted milled flour.jpg 820 × 676; 188 KB
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Soungouf - millet flour 2. first sifting.jpg 637 × 672; 167 KB
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Soungouf - millet flour 3. first sift complete.jpg 700 × 672; 165 KB
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Soungouf - millet flour 4. first set aside portion for rouy.jpg 647 × 648; 166 KB
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Soungouf - millet flour 5. sifted adding water.jpg 638 × 656; 182 KB
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Soungouf - millet flour 6. wetting declumping.jpg 585 × 627; 174 KB
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Soungouf - millet flour 7. fine pellet formation thièré.jpg 721 × 679; 260 KB
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Soungouf - millet flour 8. forming arraw pellets.jpg 930 × 700; 332 KB
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Soungouf - millet flour 9. arraw pellet sizes.jpg 793 × 649; 268 KB
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Soungouf - millet flour to arraw pellets basic steps.jpg 571 × 425; 98 KB
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Soupou Kandja (Okra stew)basic ingredients.jpg 716 × 724; 152 KB
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Soupou Kandja adding mashed okra.jpg 785 × 688; 271 KB
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Soupou Kandja nokos stuffing.jpg 714 × 677; 223 KB
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Soupou Kandja okra.jpg 568 × 680; 195 KB
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Soupou Kandja palm oil diwou tiir.jpg 852 × 720; 252 KB
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Soupou Kandja preparation basic steps.jpg 573 × 426; 121 KB
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Soupou Kandja preparing okra mash.jpg 701 × 688; 230 KB
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Soupou Kandja simmer okra.jpg 862 × 658; 235 KB
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The Tapalapa Bakery.jpg 2,048 × 1,365; 1,008 KB
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Thiakry preparation.jpg 565 × 417; 80 KB
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Thièré millet couscous 1. sealing steamer with millet flour paste.jpg 814 × 700; 240 KB
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Thièré millet couscous 10. removing from resteaming with lalo.jpg 611 × 701; 196 KB
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Thièré millet couscous 11. unwrapping from resteaming with lalo.jpg 573 × 641; 153 KB
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Thièré millet couscous 12. cooked paste seal.jpg 798 × 637; 218 KB
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Thièré millet couscous 13. breaking up steamed clumps.jpg 661 × 639; 169 KB
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Thièré millet couscous 15. to serve.jpg 683 × 621; 251 KB
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Thièré millet couscous 2. first steam in cloth.jpg 655 × 645; 162 KB
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Thièré millet couscous 3. wrap to steam.jpg 638 × 682; 154 KB
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Thièré millet couscous 4. cover steam.jpg 779 × 538; 143 KB
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Thièré millet couscous 5. unwrap from first steam.jpg 664 × 672; 200 KB
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Thièré millet couscous 6. breaking steamed clump apart.jpg 583 × 657; 174 KB
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Thièré millet couscous 7. adding lalo to steamed couscous.jpg 724 × 699; 268 KB
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Thièré millet couscous 8. blending lalo into steamed couscous.jpg 775 × 669; 235 KB
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Thièré millet couscous 9. resteaming with lalo.jpg 702 × 692; 213 KB
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Vielle dame faisant du thé.jpg 2,448 × 3,264; 919 KB
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