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Category:Fourme d'Ambert

fourme d'Ambert 
Fourme d'Ambert 04.jpg
French cheese
Wikipedia
Subclass of French cheese,
cow's-milk cheese,
blue cheese
Named after
  • Ambert
Material used
Country of origin
Location of final assembly
Area
  • 800,000 hectare (2005)
Authority control
Wikidata
Blue pencil.svg

Media in category "Fourme d'Ambert"

The following 25 files are in this category, out of 25 total.