Category:Galbijjim
Galbijjim (갈비찜) is a Korean traditional dish made by steaming marinated galbi or beef short ribs along with diced vegetables in ganjang (Korean soy sauce).
Media in category "Galbijjim"
The following 15 files are in this category, out of 15 total.
- Christmas Galbi Jjim (15913591647).jpg 640 × 640; 139 KB
- Dwaeji-galbi-jjim.jpg 612 × 612; 72 KB
- Galbi-jjim 2.jpg 2,933 × 2,200; 4.17 MB
- Galbi-jjim.jpg 960 × 640; 206 KB
- Galbijjim, Braised Short Ribs.jpg 1,000 × 809; 281 KB
- Korean braised beef short ribs-Galbijjim-02.jpg 1,599 × 1,066; 194 KB
- Korean braised beef short ribs-Galbijjim.jpg 1,600 × 1,066; 211 KB
- Korean cuisine-Galbijjim-01.jpg 2,048 × 1,370; 239 KB
- Korean cuisine-Galbijjim-02.jpg 2,048 × 1,370; 203 KB
- Korean cuisine-Galbijjim-03.jpg 2,048 × 1,370; 309 KB
- Korean cuisine-Galbijjim-04.jpg 2,048 × 1,370; 289 KB
- Korean cuisine-Galbijjim-05.jpg 3,072 × 2,048; 1.66 MB
- Korean cuisine-Galbijjim-06.jpg 2,272 × 1,704; 1.75 MB
- Maeun-galbi-jjim.jpg 5,616 × 3,744; 8.42 MB
- 매운갈비찜 원주 10 4 13.JPG 4,000 × 3,000; 4.16 MB