Category:Garri (West Africa)

English: Garri (Gari, Garry, also Tapioca) is a typical dish of the West African cuisine and is prepared from Cassava. It should not be confused with Gari from the Asiatic cuisine which is prepared from ginger.
<nowiki>garri; Gari; Garri; Galí; Eba; Gari; 加里薯; ガリ (キャッサバ); Garri; Garri; Гаррі; Gari; 가리; garri(eba); Gali; Garri; Garri; Garri bụ ntụ ọka na-acha ọcha, ntụ ọka na-esi ísì ụtọ nke na-esi na tubers akpụrụ akpụ. A na -akpọkwa ya akpụ akpụ.; Garri gari ni olu -iwe ti o kun, awọn akoonu ti ara ẹni ti o jẹ ọmọ kekere ti ara ẹni ti o jẹ ẹni ti o ni imọran ti o jẹ ẹni ti o mọ ibi ti ẹniti aka yi lati awọn isu rogo. Ana kuma kiranta rowan rowa.; Maniokprodukt aus Afrika; Garri gari ne mai tsami mai tsami, ƙanƙara mai ɗanɗano ɗanɗano ɗanɗano mai ɗanɗano da ɗanɗano mai ƙanshi wanda aka yi daga tubers rogo. Ana kuma kiranta rowan rowa.; creamy-white, granular flour with a slightly fermented flavour and sour taste made from fermented cassava tubers; farine de manioc qui entre dans la composition de nombreux mets en Afrique de l'Ouest; Nuɖuɖu é sɔ fɛnyɛn do blo na é; product gemaakt van geraspte wortelknol van cassave; gari; garry; gali; cassava; Garri</nowiki>
garri(eba) 
creamy-white, granular flour with a slightly fermented flavour and sour taste made from fermented cassava tubers
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