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Category:Gluten-free food

English: Foods that normally have gluten as a component (a protein found in wheat and related grains), but which have substituted other ingredients for wheat, or eliminated it. Foods which never normally contain gluten are of course gluten-free, but are not to be categorized here.


This category has the following 2 subcategories, out of 2 total.



Media in category "Gluten-free food"

The following 25 files are in this category, out of 25 total.