Idiyappam (Tamil: இடியாப்பம்,Malayalam: ഇടിയപ്പം,Sinhala: ඉඳි ආප්ප) String hoppers is a culinary specialty in Kerala and Tamilnadu. It is also popular in certain areas of Sri Lanka. It is also called noolappam or noolputtu from the Tamil word for string, nool, but is most commonly known as idiyappam or string hoppers. It is made of rice flour or wheat flour, salt and water. It is generally served as the main course at breakfast or dinner together with a curry (potato, egg, fish or meat curry) and coconut chutney. It is also served with sweetened coconut milk in Malabar region of Kerala. It is not usually served at lunch. Using wheat flour in preparation gives it a brownish hue.
Media in category "Idiyappam"
The following 23 files are in this category, out of 23 total.
- Idiyappam - Kerala.jpg 223 KB
- Idiyappam in plate 1.jpg 317 KB
- Idiyappam Maker in wood.jpg 3.07 MB
- Idiyappam with Coconut milk.JPG 3.43 MB
- Idiyappam.jpg 610 KB
- Idiyappams.jpg 1,002 KB
- Noolput-00.jpg 700 KB
- Noolput-000.jpg 580 KB
- Noolput-001.jpg 1.03 MB
- Noolput-002.jpg 2.05 MB
- Noolput-003.jpg 1.83 MB
- Ragi idiyappam.JPG 412 KB
- Sevai plain320.jpg 23 KB
- SP A0273.jpg 233 KB
- Wheat idiyappam.JPG 859 KB
- ഇടിയപ്പവും കടലക്കറിയും.jpg 3.38 MB