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Category:Japanese Chinese cuisine

Japanese Chinese cuisine 
cuisine served in Chinese restaurants in Japan; popularized in Japan in the late 19th century
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Subclass of Japanese cuisine
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Gastronomía chino-japonesa (es); Japanese Chinese cuisine (en); ĉin-japana kuirarto (eo); Тюкарёри (ru); Çuka röri (az) cuisine served in Chinese restaurants in Japan; popularized in Japan in the late 19th century (en) Чука, Чукка, Тюка, Японо-китайская кухня (ru); Gastronomia chino-japonesa, Gastronomia chino japonesa, Gastronomía chino japonesa (es)

Subcategories

This category has the following 14 subcategories, out of 14 total.

C

F

J

K

M

R

  • Ramen(19 C, 162 F)

S

T

Y

Media in category "Japanese Chinese cuisine"

The following 30 files are in this category, out of 30 total.