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English: Kompot is a non-alcoholic sweet beverage of Slavic origin, that may be served hot or cold, depending on tradition and season. It is obtained by cooking fruit such as strawberries, apricots, peaches, apples, rhubarb, gooseberries, or sour cherries in a large volume of water, often together with sugar or raisins as additional sweeteners. Sometimes different spices such as vanilla or cinnamon are added for additional flavor, especially in winter when kompot is usually served hot.
non-alcoholic sweet beverage of Slavic origin
Kompot z suszonych sliwek.JPG
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Subclass ofdrink
Part ofRussian cuisine
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компот (ru); компот (ba); Kompot (en-gb); Կոմպոտ (hy); 康波特 (zh); Kompot (tr); カンポット (ja); לפתן (he); Kompot (uz); Компот (kk); Kompot (en-ca); компот (mk); Kompot (it); kompot (fr); Kompot (hr); Kompot (vi); كومپوت (kk-arab); Kompot (kk-latn); Kuompuots (sgs); Kompotas (lt); Kompot (pt-br); Компот (kk-cyrl); Kompot (pl); Kompot (nl); Kompot (az); кампот (be); Компот (bg); Кампот (rue); Kompot (pt); kompot (en); 콤포트 (ko); Κόμποτ (el); компот (uk) десертный напиток из фруктов или ягод (ru); boisson d'europe centrale et de l'est (fr); non-alcoholic sweet beverage of Slavic origin (en); Napój z gotowanych owoców (pl); bevanda analcolica dell'Europa dell'est (it) コンポート (ja)


This category has the following 2 subcategories, out of 2 total.

Media in category "Kompot"

The following 45 files are in this category, out of 45 total.