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English: Lemang. A traditional food made from glutinous rice and coconut cooked in bamboo tubes, called Paung Din in Laos, Khao Lam in Thailand, and Krolan in Cambodia.
Français : Lemang. Spécialité traditionnelle de riz gluant et de noix de coco cuit dans du bambou, appelé Paung Din au Laos, Khao Lam en Thaïlande, et Krolan au Cambodge.
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Media in category "Lemang"

The following 12 files are in this category, out of 12 total.