Category:Matambre
- English: Matambre is a beef dish from Argentina. Of an Italian style, it is a rolled flank steak filled with vegetables, eggs and herbs that is then boiled or oven-roasted. It can be served warm as a dish, or cold as delicatessen meat. When sliced, the different vegetables make a colourful display. It is often eaten with chimichurri sauce.
thin cut of beef in South American cuisine  | |||||
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Media in category "Matambre"
The following 21 files are in this category, out of 21 total.
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By Carlos Barretta stk 001554 (8031322750).jpg 750 × 500; 150 KB
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Matambre a la pizza.jpg 2,048 × 1,536; 1.31 MB
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Matambre Arrollado 01.jpg 1,728 × 1,152; 617 KB
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Matambre Arrollado 02.jpg 1,728 × 1,152; 616 KB
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Matambre Arrollado 03.jpg 1,728 × 1,152; 615 KB
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Matambre Arrollado 04.jpg 1,728 × 1,152; 616 KB
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Matambre Arrollado 05.jpg 1,728 × 1,152; 614 KB
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Matambre Arrollado 06.jpg 1,728 × 1,152; 616 KB
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Matambre Arrollado 08.jpg 1,728 × 1,152; 616 KB
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Matambre Arrollado 09.jpg 1,728 × 1,152; 612 KB
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Matambre Arrollado 12.jpg 1,728 × 1,152; 615 KB
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Matambre con Rusa.jpg 845 × 264; 100 KB
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Matambre relleno puesto a hervir.jpg 2,304 × 3,072; 678 KB
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Matambre relleno.jpg 845 × 264; 52 KB
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Matambre.jpg 2,816 × 2,112; 2.29 MB
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Matambre1.jpg 2,816 × 2,112; 2.42 MB
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Matambre2.jpg 2,816 × 2,112; 2.49 MB
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Matambre3.jpg 640 × 480; 93 KB
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Matambrerelleno.JPG 2,048 × 1,536; 1.24 MB
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Pizza Matambre.jpg 1,280 × 960; 185 KB
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Rellenando un matambre.jpg 3,072 × 2,304; 670 KB
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