Category:May wine
Internationalization
Deutsch: Maibowle
English: May wine
Français : Maitrank
Italiano: Maitrank
Lëtzebuergesch: Maitrank
Nederlands: Maitrank
Polski: Maitrank
Walon : Maitranke
English: May wine, also known as Maitrank, Maiwein, Maibowle and Waldmeisterbowle, is the name of a German beverage that uses aromatized wine as a base (see sangría). May wine is served in the spring, traditionally on the May Day holiday. The base is made by taking sweet woodruff (Galium odoratum, sometimes called Asperula odorata, known in Germany as Waldmeister), a fragrant creeping herb that grows in the forests of Northern Europe, and steeping it in a white German wine. Since woodruff is very slightly poisonous, some common sense should be applied in its use; 3 grammes of woodruff per litre of may wine is completely safe.
Walon : Li maitranke, c' est ene abwesson k' on fwait dins l' Gåme eyet l' Payis d' Årlon e moes d' may, avou do vén do payis et des fleurs del rinne des bwès.
German beverage that uses aromatized wine as a base | |||||
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Subcategories
This category has the following 2 subcategories, out of 2 total.
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- Maitrank in Arlon (3 F)
Media in category "May wine"
The following 9 files are in this category, out of 9 total.
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De-Waldmeisterbowlen.ogg 2.1 s; 21 KB
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De-Maibowle.ogg 2.2 s; 20 KB
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KATLENBURGER Etikett Maibowle historisch.jpg 3,024 × 4,032; 6.57 MB
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Laurent Yvon lete maitrank.jpg 1,590 × 2,154; 407 KB
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Laurent Yvon maitrank ricete.jpg 1,528 × 744; 133 KB
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Maibowle Gemälde (cut off).jpg 372 × 249; 62 KB
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Maibowle Gemälde.jpg 760 × 508; 264 KB
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Maibowle in Dresden.jpg 2,992 × 2,992; 3.43 MB
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Muehlberg 04 maibowle.jpg 359 × 551; 58 KB