Category:Montreal smoked meat

Montreal-style smoked meat 
style of smoked meat corned beef created by Jewish immigrants in Montreal, Quebec
Schwartz smoked meat montreal.JPG
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Instance ofsandwich
Subclass offood
Location Canada
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モントリオール式スモークミート (ja); sandwich à la viande fumée (fr); Montreal-style smoked meat (en); Montreala fumaĵado (eo); 煙肉三明治 (zh); گوشت دودی مونترآلی (fa) style of smoked meat corned beef created by Jewish immigrants in Montreal, Quebec (en); fumaĵado de bovaĵo, deveninta el juda kuirarto en Montrealo, Kebekio (eo) smoked meat, Montreal-style pastrami, Montreal-style smoked meat, Montreal smoked meat (en); モントリオール=スタイル・スモークド・ミート (ja); smoked-meat, smoke-meat, viande fumée (fr)
English: Montreal-style smoked meat, cognate of New York-style pastrami, derived from Yiddish pastrame, from Romanian pastrama, from Turkish pastirma. Montreal smoked meat is a salt and smoke cured spiced deli meat made from the brisket cut of beef.
Français : Smoked meat (viande fumée), viande de boeuf fumée

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