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NDC10 667.7
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Nippon Decimal Classification 10th ed.
0 General works
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1 Philosophy
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2 General history
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3 Social sciences
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4 Natural science
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5 Technology. Engineering
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6 Industry and Commerce
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7 The arts. Fine arts
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8 Language
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9 Literature
60 Industry and Commerce
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61 Agriculture
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62 Horticulture
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63 Sericulture. Silk industry
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64 Animal husbandry
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65 Forestry
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66 Fishing industry. Fisheries
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67 Commerce
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68 Transportation services
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69 Communication services
660 Fishing industry. Fisheries
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661 Fishing economy and management
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662 History and conditions
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663 Basic sciences on fishery
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664 Fishing
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665 Fishing boats and implements
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666 Aquaculture
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667 Fish technology
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668 Utilization of aquatic products
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669 Salt manufacture
667.1 水産加工の化学.水産機械・装置
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667.2 乾製品:素乾,煮乾,節類,焼乾,塩乾
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667.3 燻製品
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667.4 塩蔵品
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667.5 練製品:かまぼこ,ちくわ,はんぺん
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667.6 調味加工・醗酵品:粕漬,魚味噌,塩辛
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667.7 抄製品.加工海藻品:こんぶ,干のり,わかめ,ひじき
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667.8 低温貯蔵品.冷凍魚
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667.9 水産缶詰
Subcategories
This category has only the following subcategory.
浅
浅草海苔
(3 F)