Open main menu

Wikimedia Commons β

Deutsch: Nattō ist ein traditionelles, sehr nahrhaftes japanisches Lebensmittel aus vergorenen Sojabohnen.
English: Nattō is a traditional Japanese food product made from fermented soybeans, popular especially at breakfast.
日本語: 納豆(なっとう)は、大豆を納豆菌によって醗酵させた、日本の食品。醤油で調味し、ご飯や味噌汁とともに食べるのが一般的。


This category has only the following subcategory.


Pages in category "Natto"

This category contains only the following page.

Media in category "Natto"

The following 71 files are in this category, out of 71 total.