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English: Queso Oaxaca or Quesillo Oaxaca is a white, semi-hard cheese from Mexico, similar to unaged Monterey Jack but with a mozzarella-like string cheese texture. It is named after the state of Oaxaca in southern Mexico, where it was first made. It is available in several different shapes. It is also known as quesillo Oaxaca or thread cheese when shaped like a ball. Shaped in bricks for slicing, it is called asadero (meaning "roaster" or "broiler") or queso quesadilla.
Español: El queso Oaxaca o quesillo es un queso blanco y medio duro de origen mexicano. Es típico principalmente en la región de Valles Centrales en el estado de Oaxaca, su lugar de procedencia, donde fue primeramente hecho.
Oaxaca cheese 
Mexican cheese
01 Queso Mexicano Oaxaca.jpg
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Quesillo (es); オアハカチーズ (ja); Oaxaca (sajt) (hu); Oaxacaost (sv); Оахака (ru); 오아하카 치즈 (ko); Oaxaca cheese (en); Oaĥaka (eo); Keju Oaxaca (id); Oachakos sūris (lt) Mexican cheese (en); meksika fromaĝo (eo); сорт мексиканского сыра (ru); queso. (es) Quesillo Oaxaca (es)

Media in category "Oaxaca cheese"

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