Category:Pickled cucumbers

Deutsch: Salzgurken, in Nord- und Ostdeutschland auch als saure Gurken bekannt, sind durch Milchsäuregärung haltbar gemachte Gurken.
English: A pickled cucumber (commonly known as a pickle in Australia, Canada, and the United States or generically as gherkins in the UK) is a cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time, by either immersing the cucumbers in an acidic solution or through souring by lacto-fermentation.

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Pages in category "Pickled cucumbers"

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