Wikimedia Commons

Category:Puréed food

English: Purée or mash are general terms for food, usually vegetables or legumes, that have been ground, pressed, and/or strained to the consistency of a soft paste or thick liquid
<nowiki>puré; Pure; Puré; puré; Püree; pire; Խյուս; Пюре; mos; piure; ピュレ; puré; מחית; Pureo; 퓌레; greytur; pureo; pyré; papa; purè; পিউরি; purée; Puré; Пюре; ਪਿਊਰੇ; Pyure; پوره; Пире; Пюрэ; пюре; puré; puré; Пюре; puree; puré; pire; პიურე; purê; ปูว์เร; Pure; Purée; പ്യുരീ; Püre; 果泥; brij; püree; пюрэ; purée; هريس; πουρές; pyree; tipo de preparación gastronómica; растоўчаная страва; מאכל המתקבל ממעיכת ירקות מבושלים או פירות; gerecht; форма приготовления пищи; Brei, der zu einem homogenen Mus verarbeitet ist; ਸਬਜ਼ੀਆਂ ਦਾ ਕਰੀਮ ਵਰਗਾ ਪੇਸਟ; cooked food, that has been ground, pressed, blended or sieved to the consistency of a soft creamy paste; طريقة طبخ; pure; ピューレー; ピューレ; Purées; Puree; mos; Puré; Pirê; Pürée; sose; mash; puree; بورة; بَورة; 原漿; puré</nowiki>
purée 
cooked food, that has been ground, pressed, blended or sieved to the consistency of a soft creamy paste
Upload media
Pronunciation audio
Subclass of
Made from material
Authority file
Wikidata Q636056
Bibliothèque nationale de France ID: 12402593t
National Library of Spain ID: XX5767941
BabelNet ID: 00065280n
Edit infobox data on Wikidata

Subcategories

This category has the following 4 subcategories, out of 4 total.

B

C

F

V

Media in category "Puréed food"

The following 4 files are in this category, out of 4 total.

Retrieved from "https://commons.wikimedia.org/w/index.php?title=Category:Puréed_food&oldid=332410141"