Category:Rakugan

**rakugan**
	Japanese confection
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Subclass of	higashi;
Country of origin	Japan;
Has part(s)	sugar; soy flour;
Authority file
	Q11620703;
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English: Rakugan (In Japanese: 落雁) is a dried sweet called Uchimono, which is made by mixing starchy flour made from rice, beans, buckwheat, chestnuts, etc. with starch syrup or sugar, pressing it into a mold, hardening it, and drying it.

日本語: ja:落雁 (らくがん) は、米やja:豆、ja:蕎麦、ja:栗などから作ったja:澱粉質のja:粉にja:水飴やja:砂糖を混ぜて着色し、型に押して固めて乾燥させた“打ちもの”と呼ばれるja:干菓子である。 / 茶席菓子、供物定番の伝統的な和菓子だが、そのルーツは西から中央アジアと云われている。中国を経由し、ja:室町時代に「ja:日明貿易」を通じて日本へと伝わった。

Subcategories

This category has only the following subcategory.

M

Meiji Jingū Shinsen (5 F)

Media in category "Rakugan"

The following 7 files are in this category, out of 7 total.

Choseiden, traditional sweets in Kanazawa, 2017.jpg 4,608 × 3,456; 3.17 MB
Koshi-no-yuki, traditional sweets in Nagaoka, 2017.jpg 4,608 × 3,456; 2.93 MB
Rakugan,Inashiki-city,Japan.JPG 3,872 × 2,592; 2.53 MB
Shimobashira (rice candy).jpg 3,687 × 2,527; 3.13 MB
Shimobashira in the rakugan-powder.jpg 2,930 × 2,123; 2.14 MB
Tsuki no Iro.jpg 756 × 567; 56 KB
Yamakawa, Wagashi, Shimane.jpg 4,608 × 3,456; 2.64 MB