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Reblochon 
French cheese
Reblochon 11.jpg
Reblochon fermier.
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Subclass ofcow's-milk cheese,
pressed uncooked cheese,
industrial cheese,
farmstead cheese,
dairy cheese,
French cheese,
raw milk cheese
Material used
Location France
Country of origin
Location of final assembly
Area
  • 400,000 ha (2005)
Total produced
  • 15,797 tonne (2017)
official website
Authority control
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Reblochon (it); 雷布洛芝士 (yue); reblochon (fr); реблошон (ru); Reblochon (de); 瑞布羅申芝士 (zh); Reblochon (da); Reblochon (ro); reblochon (ca); Reblochon (sv); Reblochon (nl); Reblochon (oc); Reblochon (la); Reblochon (id); Reblochon (es); Reblochon (fi); 르블로숑 (ko); Reblochon (en); Reblochon (nb); Реблошон (uk); Reblochon (frp) французский мягкий сыр из непастеризованного короеьего молока (ru); fromage français (fr); halbfester Schnittkäse aus Savoyen, Frankreich (de); puolikova ranskalainen juusto Savoijista (fi); French cheese (en); brânză franceză (ro); fransk ost (sv); Franse kaas (nl) reblochon de Savoie (fr); Savoijin Reblochon (fi)

Subcategories

This category has the following 2 subcategories, out of 2 total.

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Media in category "Reblochon"

The following 19 files are in this category, out of 19 total.