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Category:Salers (cheese)

salers 
cow-milk cheese from Cantal, France
Salers (fromage) 01.jpg
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Subclass ofFrench cheese,
cow's-milk cheese,
pressed uncooked cheese,
raw milk cheese,
farmstead cheese
Material used
Country of origin
Location of final assembly
Area
  • 450,000 ha (2005)
Total produced
  • 1,299 tonne (2017)
Authority control
Blue pencil.svg
Salers (ro); サレール (ja); salers (fr); salers (ca); Salers (ceb); Salers (es); Салер (uk); Salers (la); Салер (ru); Salers (id); Salers-Käse (de); Salers (sv); salers (en); Salers AOC (nl); Salers peyniri (tr); Salèrn (oc) brânză franceză (ro); フランスのチーズ (ja); fromage au lait de vache provenant du Cantal, France (fr); cow-milk cheese from Cantal, France (en); Rohmilchkäsesorte (de); queso francés (es); fransk ost (sv) Salers (de)

Media in category "Salers (cheese)"

The following 13 files are in this category, out of 13 total.