Category:Scouse

English: Scouse is a culinary specialty of the city of Liverpool. It is a beef stew, usually made from cheaper cuts of meat, potatoes, carrots and onion. It is served with beetroot or pickled red cabbage and crusty bread. (→Scouse)

Media in category "Scouse"

The following 4 files are in this category, out of 4 total.

Day 2- Scouse (8369706279).jpg 4,928 × 3,280; 6.12 MB
EN-Scouse-GT.ogg 1.1 s; 22 KB
Posh Scouse at Liverpool Maritime Museum - Flickr - Radarsmum67.jpg 4,302 × 2,842; 8.06 MB
Scouse (plato).pdf 1,241 × 1,754, 4 pages; 154 KB

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