Simit is a ring-shaped bread with sesame seeds which is very common in Turkey as well as in Greece, Serbia, Bulgaria and other parts of the Balkans and Middle East such as Lebanon.

• Bulgaria: Gevrek (Геврек)
• Greece: Koulouri (κουλούρι)
• Serbia: Đevrek (Ђеврек)
• Turkey: Simit ("Gevrek" in Izmir)

See also categories: Açma, Bagels, Bubliki, Covrigi, Obwarzanek, Pretzels, Riestainiai and Vesirinkeli.

Simit 

food
Wikipedia
Subclass of	bread, food
Part of	Turkish cuisine
Material used	Mastic anise seed sesame seed drinking water flour Mahlab table salt bread
Has part	flour
Authority control
Reasonator Scholia Statistics