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Category:The Fat Duck

English: The Fat Duck is a restaurant run by chef Heston Blumenthal in Bray, Berkshire, England. The restaurant is known for its menu of unusual dishes, created following the principles of molecular gastronomy: examples include "snail porridge", "sardine on toast sorbet", "bacon and egg ice cream", and "salmon poached with liquorice".


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The Fat Duck 
restaurant in Bray, Berkshire, England
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LocationBray, Windsor and Maidenhead, Berkshire, South East England, England
Street address
  • High St, Bray, SL6 2AQ, UK
Owned by
Inception
  • 1995
Maximum capacity
  • 40 individual seat
official website
Map51° 30′ 28.44″ N, 0° 42′ 06.39″ W
Authority file
Wikidata Q2300919
VIAF ID: 122380507
Library of Congress authority ID: no2008166042
OpenStreetMap node ID: 60491186
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Media in category "The Fat Duck"

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