Category:Tiết canh
traditional dish of raw blood (commonly pork or duck) pudding served with cooked meat in northern Vietnamese cuisine  | |||||
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Tiết canh is a Vietnamese dish of raw animal blood pudding (usually pork or duck).
Media in category "Tiết canh"
The following 7 files are in this category, out of 7 total.
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Blood pudding 2.JPG 4,416 × 3,312; 3.93 MB
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Blood pudding.JPG 4,416 × 3,312; 4.19 MB
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Mâm tiết canh.jpg 2,048 × 1,536; 447 KB
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Tiet.jpg 430 × 287; 59 KB
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Tiết canh 2.jpg 3,000 × 4,000; 2.7 MB
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Tiết canh.jpg 1,535 × 1,063; 1.4 MB
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Đánh tiết canh.jpg 3,000 × 4,000; 3.34 MB
