Category:Travelle

Media in category "Travelle"

The following 13 files are in this category, out of 13 total.

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  1989 Chateau Durcru-Beaucaillou St Julien, Medoc (16051096535).jpg 2,816 × 2,112; 583 KB
  
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  1996 Domaine des Perdrix Nuits St Georges 1er Cru "Aux Perdrix" Cote de Nuits (15865056099).jpg 2,816 × 2,112; 536 KB
  
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  2004 Pierre Moncuit Champagne Brut Millesime Grand Cru Blanc de Blancs (15431441673).jpg 2,816 × 2,112; 663 KB
  
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  Ahi tuna tartare push pop with avocado cream (16050400692).jpg 3,264 × 2,448; 1.98 MB
  
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  Cauliflower panna cotta with white sturgeon caviar (15431438313).jpg 3,264 × 2,448; 2.18 MB
  
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  Comte St. Antoine, Hazelnut Honey, Cocoa Nib, Mizunaby Chef Agustin Oliva2011 M Chapoutier Hermitage Blanc "Chante-Alouette," Northern Rhone (15863818570).jpg 2,816 × 2,112; 823 KB
  
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  Duck confit, butternut squash, smoked maple gastrique by Chef Anthony Zamora.1996 Domaine des Perdrix Nuits St Georges 1er Cru "Aux Perdrix" Cote de Nuits (16051094525).jpg 2,816 × 2,112; 658 KB
  
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  Foie gras torchon, cassis pate de fruits, pistachio, cubeb peppercorn by Chef Jason Hedin. 1994 Balthazae Ress Hochheimer Domechaney Reisling Spatlese, Rheingau (15863810540).jpg 2,816 × 2,112; 802 KB
  
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  Marshmallow knots, candied almonds, cake bites (16049153281).jpg 2,816 × 2,112; 1.09 MB
  
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  Roasted venison loin, winter chard, chestnut puree, medjool date jus. Chef Damon Henry.1989 Chateau Durcru-Beaucaillou St Julien, Medoc (16050409222).jpg 2,816 × 2,112; 767 KB
  
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  Tim Graham of Travelle at Grand Chefs Gala (25222299690).jpg 2,816 × 2,112; 4.94 MB
  
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  Tuna nicoise crudo, quail egg, haricot vert, olive vinaigrette by Chef Tim Graham.2004 Pieere moncuit Champagne Brut Millesime Grand Cru Blanc de Blancs (15431441173).jpg 2,816 × 2,112; 717 KB
  
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  Yogurt Panna Cotta, Grape Carpaccicio, Almond Brittle, "Honeycomb" by Chef Scott Green (15863651178).jpg 2,816 × 2,112; 723 KB