Category:Winery in the Zelve Open Air Museum
The upper section of a winery was formed of two sections where the grapes were tread underfoot and so crushed. The grape juice flowing down through a small hole was collected from there and brought inside jars for fermentation. When the fermentations process was completed the grape juice was stored in wine jars to be used daily. A government site (and other sources) place the winery in the "first valley".
Media in category "Winery in the Zelve Open Air Museum"
The following 7 files are in this category, out of 7 total.
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Zelve winery 1884.jpg 3,280 × 4,928; 8.32 MB
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Zelve winery 1885.jpg 4,928 × 3,280; 7.01 MB
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Zelve winery 1886.jpg 4,928 × 3,280; 7.49 MB
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Zelve winery 1887.jpg 4,928 × 3,280; 8.69 MB
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Zelve winery 1888.jpg 4,928 × 2,768; 6.97 MB
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Zelve winery 1889.jpg 3,280 × 4,928; 7.78 MB
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Zelve winery 1892.jpg 4,928 × 3,280; 8.89 MB
