English: The wok is a versatile round-bottomed cooking vessel used especially in East Asia and Southeast Asia.
日本語: 中華鍋(ちゅうかなべ)は、中華料理に使われる鉄製の丸底鍋で、片手で持つ把手のついた北京鍋と、両手を持つ把手の広東鍋がある。


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