English: The wok is a versatile round-bottomed cooking vessel used especially in East Asia and Southeast Asia.
日本語: 中華鍋(ちゅうかなべ)は、中華料理に使われる鉄製の丸底鍋で、片手で持つ把手のついた北京鍋と、両手を持つ把手の広東鍋がある。


This category has only the following subcategory.


Pages in category "Wok"

This category contains only the following page.

Media in category "Wok"

The following 57 files are in this category, out of 57 total.