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Cuisine of Turkey

cuisine of Turkey and Turkish food elsewhere

Principal successor of the Ottoman cuisine, Turkish cuisine is considered by many as one of the richest national cuisines.

Breakfast
Soups
Vegetable and legume dishes
Pasta and pilav (rice)
Chicken and red meat dishes
Fish dishes
Seafood
Salads, cold mezes and other entrée or accompanying dishes
Snacks
Teatime
Desserts
Liquors and other alcoholic drinks
Cold beverages
Turkish coffee
Tea of Turkey
Other hot beverages