File:Şakşuka with yogurt sauce.jpg

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English: "Şakşuka", in the Turkish cuisine, is an olive oil-sauteed mixed vegetable (eggplants, green peppers, potatoes) dish with tomato paste or sauce. It may be served with a yogurt or garlic yogurt sauce on top.
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current12:34, 7 September 2015Thumbnail for version as of 12:34, 7 September 20152,560 × 1,920 (835 KB)E4024 (talk | contribs)User created page with UploadWizard

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