File:Варено жито.jpg
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| Description |
English: Boiled pearl barley (kolyva). Bulgarian Orthodox Church ritual food for remembering of dead relatives.
Български: Варено жито
Русский: Варено жито или коливо — сладкая перловая каша. Используется в Болгарской православной традиции как блюдо при поминании покойных родственников. |
| Date | |
| Source | Own work |
| Author | Eugene Zelenko (thanks to my Jivka Nikolova for cooking) |
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Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled GNU Free Documentation License. |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 18:19, 26 January 2008 | | 2,551 × 2,448 (778 KB) | EugeneZelenko (talk | contribs) | {{Information |Description={{en|Boiled pearl barley. Bulgarian orthodox church ritual food for remembering of dead relatives.}} {{bg|Варено жито}} {{ru|Сладкая перловая каша. Используется в Болгарской п |
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