File:Дрожжевые клетки без воздействия различных веществ.jpg
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| Description |
Русский: Исследование проводилось с целью объяснения влияния ингибиторов на микроорганизмы . В качестве микроорганизмов приняты дрожжи прессованные хлебопекарные. Воздействие проводилось в течение 60 минут в термостате при температуре 32 С. Клетка имеет стандартный вид и размер, с четко просматривающимися органеллами. English: The study was conducted in order to explain the effects of inhibitors on microorganisms . As microorganisms taken yeast cake baking. Exposure was carried out for 60 minutes in a thermostat at a temperature of 32 C. the Cell has a standard form and size, with clearly marked organelles |
| Date | |
| Source | Own work |
| Author | Marina taikevich |
| Camera location |  | View this and other nearby images on: OpenStreetMap |  |
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I, the copyright holder of this work, hereby publish it under the following license:
This file is licensed under the Creative Commons Attribution 4.0 International license.
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This image was uploaded as part of Wiki Science Competition 2017. |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 08:43, 14 November 2017 | | 3,488 × 2,616 (6.67 MB) | Marina taikevich (talk | contribs) | User created page with UploadWizard |
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