English: On Mount Bistra, sheep are kept in several pens with a shepherd who takes care of the sheep all year round, so the overall environment that leads to the final product is authentic in all stages, starting from the pastures, to the final processes such as milking the sheep, and so on to the production of the cheese and its proper preservation.

Raising sheep is not an easy job at all, considering the two periods of the year, such as summer, when the sheep are led on the pastures to provide the necessary food in order to give enough milk during milking, and the winter period, when the sheep are transported to warmer places to spend the winter, due to the fact that Galicnik is not accessible for vehicles in the winter. Far away the famous Galician cheese should be tried by everyone as a traditional specialty

The milk processing process results in quality sheep's cheese. In addition to the popular cheese, other dairy products such as cottage cheese, cheese, etc. are included here.