File:منسف أردني.jpg

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العربية: هو أشهر وجبات الأردن، وتمتد لتشمل منطقة بادية الشام الواقعة بين العراق والأردن وجنوب سوريا وشمال السعودية، ويعتبر الأردنيون الأشهر بإعداده، فهو الطبق الوطني في الأردن، فيطبخ بالأعراس والأتراح ومختلف المناسبات. يتميز المنسف عن باقي أنواع الطبخ العربية باستخدام لبن الجميد (الأقط) الذي يصنع من الحليب بعد تحويله إلى لبن رائب تتكون من لحم الضأن مع سائل الجميد والأرز.
Date 1-5-2020
Source Own work
Author تالا

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Date/TimeThumbnailDimensionsUserComment
current22:00, 16 April 2021Thumbnail for version as of 22:00, 16 April 2021999 × 985 (194 KB)تالا (talk | contribs)Uploaded own work with UploadWizard

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