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File:專賣局臺北南門工場屋頂桁架.jpg

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中文（繁體）：樟樹萃取出的混合物中，最重要的成分即為樟腦，其化學式為C10H16O，密度0.99g/m3, 接近純水的1g/m3，常溫時為白色半透明類似蠟的結晶固體，具有強烈的刺激性香味，其熔點為174℃、沸點為204℃。
English: Camphor is the most important ingredients in the mixture extracted from camphor trees. Its chemical formula is C10H16O with a density 0.99g/m3, close to 1g/m3 for pure water. At room temperature, it is a while, semi-transparent crystalline solid like wax, emitting a strongly pungent odor. Its melting point is 174℃ and boiling point is around 204℃.
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Date/TimeThumbnailDimensionsUserComment
current16:48, 20 November 2023Thumbnail for version as of 16:48, 20 November 20233,424 × 3,424 (5.84 MB)氏子 (talk | contribs)better
16:19, 14 January 2023Thumbnail for version as of 16:19, 14 January 20233,424 × 3,424 (5.78 MB)氏子 (talk | contribs)Uploaded own work with UploadWizard

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