File:橋仔頭糖廠文化景觀 - 環境教育教室(製糖流程館).jpg

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中文(繁體):館內介紹製糖過程:原料甘蔗→蔗刀切斷→撕裂機→壓榨機→粗蔗汁→蔗汁加熱器→105度粗蔗汁→加灰槽→沉澱槽→清淨汁→蒸發罐→結晶罐→離心力分泌機→包裝。 石灰具有清淨作用,於加熱的粗蔗汁中添加熟石灰Ca(OH)2,使其化學變化產生沉澱物,分出上層的清蔗汁及下層的泥漿。
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Author WEI, WAN-CHEN(魏琬臻)
Camera location22° 45′ 27″ N, 120° 18′ 38″ E Kartographer map based on OpenStreetMap.View this and other nearby images on: OpenStreetMapinfo

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current16:27, 10 September 2021Thumbnail for version as of 16:27, 10 September 20214,686 × 2,889 (3.42 MB)WEI, WAN-CHEN (talk | contribs)Uploaded own work with UploadWizard

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