File:花ぱん.jpg

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日本語: 大間々・桐生地区でしか、作られていない郷土菓子

小麦粉・砂糖・卵というシンプルな材料で作られる素朴な焼菓子 梅の花を模した形に砂糖蜜をかけた飽きのこない懐かしい味です。

発祥は、桐生天満宮の梅紋を模したもので、桐生市の小松屋さんで 作られ始めました。その後、地域の人に愛され、広まりました。
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Author 小倉章弘

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current02:16, 17 June 2017Thumbnail for version as of 02:16, 17 June 2017935 × 1,402 (116 KB)小倉章弘 (talk | contribs)User created page with UploadWizard

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