File:锅巴肉 Crispy Fried Pork with Sweet and Sour Sauce - Original Taste.jpg

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English: This Northern Chinese version of sweet and sour pork was crisper, with only a drizzle of sauce. The name 锅巴肉 Guoba Pork, named after the crusty burnt rice at the bottom of the pot seems a misnomer, but I guess I can see the parallels between the crunchy light batter and the burnt rice.

--- Dinner with Mei, Peter, Molley, HY, Raymond, Julia and Alpha.

Molley did the ordering, so all we had to do was sit back, and eat! :)

Although I did insist on the Chilli Chicken and Mixed Salad. I do like their salads!

About AUD15 per person.

源味香 东北菜馆 Original Taste Northern China Cuisine 930 Whitehorse Rd, Box Hill Tel: 03 9898 8787

Photos: - 韭菜盒 Chive and Egg Pastries - 地三鲜 Three Earthly Delights with 土豆 potato, 茄子 eggplant / aubergine, 青椒 Capsicum / green pepper - 锅巴肉 Crispy Fried Pork with Sweet and Sour Sauce - 乱屏 Mixed Salad with 猪皮冻 pig head terrine - 干香辣子鸡 Sichuan Chilli Chicken - 孜然羊肉 Cumin Lamb - Julia, Peter, Mei - Molley and HY

Other dishes we had include: (photos from previous visit) - 猪肉白菜炖拉粉 Pork, Chinese Cabbage and Bean Noodle Stew

- Stir-Fried French Bean, Pork Mince and Preserved Vegetable
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Source https://www.flickr.com/photos/10559879@N00/2403231552/
Author avlxyz

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This image was originally posted to Flickr by avlxyz at https://flickr.com/photos/10559879@N00/2403231552. It was reviewed on 19 August 2020 by FlickreviewR 2 and was confirmed to be licensed under the terms of the cc-by-sa-2.0.

19 August 2020

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current15:07, 19 August 2020Thumbnail for version as of 15:07, 19 August 20202,048 × 1,536 (423 KB)Ser Amantio di Nicolao (talk | contribs)Uploaded a work by avlxyz from https://www.flickr.com/photos/10559879@N00/2403231552/ with UploadWizard

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