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File:034 Polish cuisine, Silesian cuisine - Duck leg with Silesian dumplings, red cabbage.jpg

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English: Cuisine of Silesia region in Poland. Roast duck leg with Silesian dumplings and red cabbage. Typical Sunday or holiday dinner in Upper Silesia region of Poland.
Polski: Kuchnia śląska lub kuchnia polska. Pieczone udko kaczki z kluskami śląskimi i czerwoną kapustą. Typowy obiad niedzielny lub świąteczny na Górnym Śląsku.
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Author Marek Ślusarczyk (Tupungato) Photo portfolio
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(Reusing this file)		 Outside Wikipedia projects you must attribute the work to the author: Marek Ślusarczyk or www.microstock.pl. In case of any doubts feel free to e-mail me: marek (at) microstock pl.

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Marek Slusarczyk, the copyright holder of this work, hereby publishes it under the following license:
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Attribution: Marek Slusarczyk
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current09:50, 16 March 2023Thumbnail for version as of 09:50, 16 March 20234,032 × 3,024 (5.26 MB)Tupungato (talk | contribs)== {{int:filedesc}} == {{Information |Description={{en|Cuisine of Silesia region in Poland. Roast duck leg with Silesian dumplings and red cabbage. Typical Sunday or holiday dinner in Upper Silesia region of Poland.}} {{pl|Kuchnia śląska lub kuchnia polska. Pieczone udko kaczki z kluskami śląskimi i czerwoną kapustą. Typowy obiad niedzielny lub świąteczny na Górnym Śląsku.}} |Source={{Own}} |Date=2022-03-20 |Author=Marek Ślusarczyk (Tupungato) [https://www.pond5.com/artist/...

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