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File:101124 FLEISCHTROCKNUNG-BRÜGGER PARPAN 010 web.jpg

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Herstellung von Trockenfleisch nach traditioneller Methode, Parpan, Kanton Graubünden

Trockenfleisch
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Source Nienetwiler
Author Simon Meyer
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current13:05, 25 November 2010Thumbnail for version as of 13:05, 25 November 20104,272 × 2,848 (1,020 KB)Nienetwiler (talk | contribs)

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