File:20130911-OC-RBN-3915 (9736713398).jpg

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Description20130911-OC-RBN-3915 (9736713398).jpg	Milk curd in the hooping process at Chapel’s Country Creamery in Easton, MD, the curd will drain in the cheese hoops for 24 hours being turned during the process until the whey has drained. The cheese is then aged 60 days or longer. The dairy’s Chapelle, Talbot Reserve and Bay Blue are placed in a climate-controlled cave, which gives the cheese its unique flavor. The cave-aged cheeses develop their own natural rind. USDA Photo by Bob Nichols.
Date	11 September 2013, 11:49
Source	20130911-OC-RBN-3915
Author	U.S. Department of Agriculture Bob Nichols/Photographer/United States Department of Agriculture-Office of Communications-Photography Services Division
Permission (Reusing this file)	Flinfo has extracted the license below from the metadata of the image (tag "IFD0:Copyright" contained "Public Domain"). The license visible at Flickr was "Attribution License".

Licensing

This image or file is a work of a United States Department of Agriculture employee, taken or made as part of that person's official duties. As a work of the U.S. federal government, the image is in the public domain.

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This image was originally posted to Flickr by USDAgov at https://flickr.com/photos/41284017@N08/9736713398 (archive). It was reviewed on 2017-12-22 17:35:30 by FlickreviewR 2, who found it to be licensed under the terms of the cc-by-2.0, which is compatible with the Commons. It is, however, not the same license as given above, and it is unknown whether that license ever was valid.

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	Date/Time	Thumbnail	Dimensions	User	Comment
current	17:33, 22 December 2017		2,711 × 4,081 (4.32 MB)	Artix Kreiger 2 (talk \| contribs)	Transferred from Flickr via Flickr2Commons

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Metadata

This file contains additional information such as Exif metadata which may have been added by the digital camera, scanner, or software program used to create or digitize it. If the file has been modified from its original state, some details such as the timestamp may not fully reflect those of the original file. The timestamp is only as accurate as the clock in the camera, and it may be completely wrong.

Camera manufacturer	NIKON CORPORATION
Camera model	NIKON D300
Author	Bob Nichols
Copyright holder	Public Domain
Exposure time	1/50 sec (0.02)
F-number	f/5.6
ISO speed rating	400
Date and time of data generation	11:49, 11 September 2013
Lens focal length	35 mm
Source	United States Department of Agriculture-Office of Communications-Photography Services Division
Credit/Provider	United States Department of Agriculture-Office of Communications-Photography Services Division
Headline	Chapel's Country Creamery
Short title	20130911-OC-RBN-3915
Image title	Milk curd in the hooping process at Chapel’s Country Creamery in Easton, Maryland, the curd will drain in the cheese hoops for 24 hours being turned during the process until the whey has drained. The cheese is then aged 60 days or longer. The dairy’s Chapelle, Talbot Reserve and Bay Blue are placed in a climate-controlled cave, which gives the cheese its unique flavor. The cave-aged cheeses develop their own natural rind. USDA Photo by Bob Nichols
Usage terms	Public Domain
City shown	Easton,
Horizontal resolution	600 dpi
Vertical resolution	600 dpi
Software used	Adobe Photoshop Lightroom 3.6 (Macintosh)
File change date and time	20:35, 12 September 2013
Exposure Program	Shutter priority
Exif version	2.3
Date and time of digitizing	11:49, 11 September 2013
APEX shutter speed	5.643856
APEX aperture	4.970854
APEX exposure bias	1.3333333333333
Maximum land aperture	3.4 APEX (f/3.25)
Subject distance	0.71 meters
Metering mode	Pattern
Light source	Unknown
Flash	Flash fired, strobe return light detected, compulsory flash firing
DateTimeOriginal subseconds	51
DateTimeDigitized subseconds	51
Sensing method	One-chip color area sensor
File source	Digital still camera
Scene type	A directly photographed image
Custom image processing	Normal process
Exposure mode	Auto exposure
White balance	Auto white balance
Digital zoom ratio	1
Focal length in 35 mm film	52 mm
Scene capture type	Standard
Scene control	Low gain up
Contrast	Normal
Saturation	Normal
Sharpness	Normal
Subject distance range	Unknown
Serial number of camera	3124025
Lens used	24.0-85.0 mm f/2.8-4.0
Date metadata was last modified	16:35, 12 September 2013
Original transmission location code	Office of Communications (OC)
Special instructions	Please credit: USDA Photo by Bob Nichols
Category	dairy
Unique ID of original document	D8D73CF7597D3B0A82771E8F566E186A
Copyright status	Copyright status not set
Supplemental categories	milk curd cheese hoops
Keywords	Chapel's Country Creamery Easton Maryland OC Office of Communications USDA United States Department of Agriculture artisan cheese cheese hoops dairy milk curd
Contact information	www.usda.gov 1400 Independence Ave., SW Washington,, DC, 20250 United States 202-720-6633
Country shown	United States
Province or state shown	Maryland
Sublocation of city shown	Chapel's Country Creamery
IIM version	4